Vertical Clean Room Oven

Overview

Vertical Clean Room Oven, model GM-J100-ES-02, configured with 4 plates (shelves) and a 350L workspace capacity. Exterior dimensions HxWxD: 1750x855x1030 mm; interior dimensions HxWxD: 910x620x620 mm. Vertical orientation and clean-room designation indicate design and construction for use in controlled-environment production areas. Temperature capability: Room temp. +35~260°C with control accuracy +/- 1.0°C and temperature distribution accuracy ±2%°C (empty load). Heating and air circulation are monitored for fault conditions via fan overload detection and overheat protection. Control, power and safety: LCD touch screen with PLC-based control for setpoint programming and monitoring. Power supply: 3 phase AC 380V or as request. Built-in safety devices include Door detector switch, overheat protector, fan overload detection, overcurrent ELB etc. Intended for controlled heating, drying, curing and temperature conditioning tasks inside clean-room or clean production environments where vertical bench-style ovens are required. Typical deployment will be in manufacturing and R&D/lab contexts that require a 350L chamber and up to 260°C process temperatures. Operational considerations: PLC-driven control with an LCD touch interface supports process setpoint control and integration into factory automation or batch procedures. Site requirements include three-phase AC 380V power (or alternative as requested) and floor space to accommodate the stated exterior footprint. Built-in safety and fault detection (door detector switch, overheat protector, fan overload detection, overcurrent ELB) support continuous production use and safe operation in industrial settings.