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Anton PaarBrabender ViscoQuick
New Equipment

Brabender ViscoQuick

Anton Paar

Categories:
Viscometers

Model Overview & Specs

Overview

The Brabender ViscoQuick is a compact digital torque viscometer with an integrated PC, touchscreen and a Peltier temperature control system. It is described as 25 % faster than comparable devices and up to 80 % faster than predecessor instruments, with heating and cooling rates of +20 °C / -15 °C per minute that enable measuring tasks such as starch gelatinization below 10 minutes. Key technical specifications include a viscosity range of 30 cP/mPas to 50,000 cP/mPas, speed 0 min-1 to 500 min-1, temperature range 10 °C to 110 °C, heating rate Up to 20.0 °C / min, cooling rate Up to 15.0 °C / min, sample volume 5 g to 15 g, distilled water 100 mL to 115 mL, a fixed 10.4" (1024 × 768 px) touch screen, dimensions 430 mm x 640 mm x 350 mm (W x H x D), and weight Approx. 36 kg. The browser-based MetaBridge software provides instrument access and data export, supports reference-curve monitoring and a correlations add-on, and allows export to third-party systems such as LIMS and ERP. Measurement outputs are available in Brabender Units (BU) or universal units such as cP and mPas, and the instrument offers real-time dosing during measurements to observe additive effects. Anton Paar Certified Service is offered with more than 350 manufacturer-certified technical experts worldwide, qualified local-language support and a 3-year warranty. Explicitly supported measurement tasks include flour and starch measurement and rapid determination of starch gelatinization and gel formation, with starch gelatinization reported as achievable within 10 minutes. The ViscoQuick supports rheological determination at temperatures below 20 °C and can cool samples to consumption or refrigeration temperatures to provide closer-to-reality rheological characteristics and support assessment of texture maintenance. Real-time dosing during measurements enables immediate insight into the effects of added substances, and MetaBridge allows real-time monitoring of starch quality using a reference curve with automatic feedback on whether specifications have been met, comparison of multiple measurements via the correlations add-on, and export or distribution of results (including to LIMS, ERP or by email).

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Expires September 2026

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